Learn To Cook Thanksgiving Dinner Like A James Beard Award-Winning Chef

If it is your turn to host Thanksgiving and prepare your family’s most important feast of the holiday season, this is the class for you!

James Beard Award-winning chef, Tony Maws of Craigie on Main in Cambridge and The Kirkland Tap and Trotter in Somerville will teach you how to cook the most epic Thanksgiving dinner your crew has ever experienced!

Where can I find the best bird? How do I even cook this thing? What the hell am I supposed to do with all these leftovers? // #Thanksgiving is hard. @tmaws makes it easy. Join us on 11/11 for a Thanksgiving cooking class that has *all* the answers. Link in bio.

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According to the Craigie on Main website:

 Chef Tony Maws, Boston’s Best Chef (Boston Magazine) and one of America’s Best New Chefs (Food & Wine), combines his trademark French-inspired “refined rusticity” with an unyielding passion for the best local, seasonal, and organic ingredients.

Craigie on Main: “It’s real, it’s honest, it’s delicious.” – @tmaws

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The talented young chef will demonstrate three different turkey cooking techniques: old school roasting; spatchcocking -which involves cutting out the backbone, pressing the turkey to flatten it, and brushing it with a mix of olive oil, salt, and pepper; and the 2-cook method where the legs are separated from the breasts.

HI GUYS! i'm so excited – i just updated one of my most popular recipes with new (& greatly improved!) photos. it's a step-by-step tutorial on how to roast the PERFECT turkey (like a friggin boss!) in 90 minutes.⠀ ⠀ yup. 90 minutes.⠀ ⠀ click the link in my bio to learn how! you're gonna want to bookmark this one for thanksgiving & friendsgiving!⠀ ⠀ #playswellwithbutter ⠀ ⠀ www.playswellwithbutter.com⠀

A post shared by jess | plays well with butter (@playswellwithbutter) on Nov 5, 2017 at 4:08pm PST

He will also show participants the correct way to carve a turkey, discussing several techniques and the best knives to choose, as well as tell you what to do with all those turkey leftovers.

@TMaws will be up in Salem this Sunday hanging out at one of our favorites, @NotchBrewing, for a pop-up event worth checking out. He’ll bring the award-winning food, Notch will provide their session beer and you get to sit back and enjoy it all. Head to our FB page for more information. #SalemMA #NotchBrewing #BeerOClock #SundayFunday #BeerTime #Eeeeeats #GoodBeer #GoodTimes #Foodies #Sundays

A post shared by Craigie On Main (@craigieonmain) on Jul 12, 2017 at 2:00pm PDT

Craigie on Main’s sommelier, Carl York and the bartending team will join in the fun, hosting an in-depth conversation about the best wines to pair with your meal, as well as a few fabulous Thanksgiving cocktails to wow your guests.

Who needs a healthy glass of wine after a long day of work? Let Eric help you out — we’ve got seats open at the bar.

A post shared by Craigie On Main (@craigieonmain) on Sep 26, 2017 at 1:00pm PDT

Whether you’re trying to impress the in-laws in a small gathering, or hosting your entire extended family, Maws and his team will have you cooking like a pro!

It’s November and the holiday season has begun. We offer a variety of options for your holiday parties — full restaurant buyouts, semi-private dining for up to 25 guests, and tables for up to 15 people. Visit https://www.craigieonmain.com/reservations.

A post shared by Craigie On Main (@craigieonmain) on Nov 1, 2017 at 2:00pm PDT

The 90-minute Thanksgiving cooking class takes place at Craigie On Main on Saturday, November 11 from 10 AM to 1 PM.

Tickets are $150 per person and the course is one-day-only with limited space so call 617-497-5511 or visit info@craigieonmain.com today to make your reservation!